For the last five years, Yolato has been known for its proprietary soft serve yogurt and its award winning novelty frozen yogurt gelato bars from New York to New England.
Beginning January, 2013 Yolato's Frozen Yogurt Gelato Bars can be ordered online and delivered directly to your home or office via www.freshdirect.com.
"As a small, local business we are extremely excited about partnering with Fresh Direct to bring our all-natural frozen yogurt gelato bars to an ever growing online grocery shopping community. Since 2002, Fresh Direct has proven consumers are increasingly turning to the convenience of ordering online and we are excited to be a part of this segment of the marketplace," said Marc Merryfield, President of Yolato.
Fresh Direct will feature the following three bars; Naturalato, Pomegranato and Blueberrato. They are all-natural, gluten free, fat free, cholesterol free, kosher and rbst free!
The Naturalato bar is our original with a hint of "tartness". The Blueberrato is the newest addition to the product line. It is a blend of our proprietary frozen yogurt gelato and blueberry acai sorbet. Pomegranato was voted "Best Pop" by Self Magazine in 2009. It is a blend of our proprietary frozen yogurt gelato and pomegranate sorbet.
Yolato has garnered national press with several industry and media leaders (New York Times, NY Post, AM New York, On Campus Hospitality, Allure Magazine, Self Magazine)
We look forward to providing consumers with wider distribution at the retail, wholesale and cafes in 2013.
Please feel free to contact us with any questions about the Yolato brand, product offerings, distribution or licensing opportunities.
Visit us at http://www.yolato.com
Yolato Contact Information Contact: Marc Merryfield, President Email: email@example.com
Phone: (917) 664-9153
Yolato sells its proprietary frozen yogurt desserts to consumers via food service management companies, universities and grocery stores. Its product line consists of unparalleled novelty frozen yogurt gelato bars and unique soft serve frozen yogurt.